The Spice Tailor

I recently received a free kit from The Spice Tailor (they were giving them away through online food shops) – who supply a range of products from Indian sauces, chutnis (spelt the Indian way), naans to daals. These products are also made with recipes that are developed by British Indian food writer and TV chef, Anjum Anand.

As I have and love using Anjum’s ‘Indian Food Made Easy’ and ‘I Love Curry’ cookbooks – since they supply very easy to follow guides on making fresh, tasty and light Indian meals – I had a feeling this would be one of the only ‘ready to use’ Indian products that actually tastes like home cooking. So I knew I needed to have a go, and you know what? I like what I discovered…

I was sent the Punjabi tomato curry pack and my first impression of the product was the sweet packaging with a simple approach. Everything is laid out neatly (always a plus for me!) along with: a list of the contents in the package, a step by step process on using them, facts about the product, along with a little recipe book that gives ideas on different dishes you can use the sauce for.

inside content.jpg

This info said that the sauce is very versatile and can have the addition of meat, vegetables or paneer. I happened to have paneer in the fridge so that’s what I went for.

See below the process…

 

vagaar

Tempering stage by adding the whole spices into the oil

 

paneer

Adding in paneer till lightly browned. I added onions too but it didn’t need it, I just needed to use some up!

 

paneer-and-peas

Add the base sauce then main sauce and mix it through. I added some peas too.

And that’s pretty much it! There’s a handy section in the information, where it tells you how to customise the dish – based on what you’ll use in the sauce to how you can garnish it. So it’s very thorough but manages to add a bit of inspiration too.

The sauce was very tasty and the whole process was really straightforward. It’s almost boring compared to normal cooking really, mainly because I find cooking exciting and energising – but I mean this in a good way because it takes out a lot of work for you and that’s what these sauces are all about.

So in all honesty, I’d only use this product as a go to if I literally needed something quick and easy, based on the circumstance at the time. Although it is one of those ‘throw it all in and you have Indian food within minutes’, it’s very far away from the jarred sauces you get (I cringe at the thought of them!) but of course real home made food will always have it’s own distinct flavour. But I wouldn’t mind stocking up on a few of these and keeping them for those days when you do not feel like cooking, or if you happen to have some people coming over but no time to prepare anything long winded…

Have you used them yourself below? Get in touch and give me some recommendations as I’d love to try out more!

 

 

 

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